Berry Cobbler No Churn Ice Cream


6 cups
1 Rating
Bring on the Red White and Blue with this ice cream that's delicious, light and cool.


  • 1 14 oz can cold condensed milk
  • 1 tsp cold vanilla extract
  • 1/2 tsp cold almond extract
  • dash of salt
  • 2 cups cold heavy whipping cream
  • 1/4 c wild blueberry preserves
  • 1/4 c seedless raspberry preserves
  • 1/4 tsp lemon juice
  • 1/2 c coarsely chopped shortbread cookies


  1. Before preparing this ice cream, be sure that all of your ingredients and tools are cold. Place your bowls, spoons, beaters, etc. are in the fridge or freezer. Do not allow your ingredients to become frozen.
  2. Blend condensed milk, extracts and dash of salt together until blended thoroughly. Place in the fridge to remain cold.
  3. In two small bowls add one of each berry preserve to each bowl. Add 1/8 tsp of lemon juice into each berry bowl. Blend well. Set aside.
  4. Beat whipping cream on high in a large cold bowl. Cream will double its size. Beat until you have slightly firm peaks.
  5. Fold 1/3 of the whipped cream into the cold condensed milk mixture. Once blended, fold this mixture into the remaining whipped cream. Fold until it is blended well. Do not stir.
  6. Pour mixture inside a cold loaf pan. With a cold butter knife, lay several light vertical lines of blueberry preserves on top of the mixture in pan using only 1/2 of the sauces. 1 1/2 inch apart from each other. In between the blueberry lines, lay raspberry lines. Sprinkle half of the cookie crumble on top. Take the same knife, fold these three ingredients into the ice cream mixture working quickly to keep mixture cold.
  7. Place in the refrigerator for 2 hours covered. After 2 hours fold in the remaining berry sauces and cookies. Quickly place back in the fridge for 2 or 3 more hours.
  8. Add to your favorite cones or make sundaes. Enjoy!


Tools Needed:
Large, medium and 2 small bowls. Preferably stainless steel. Mixer, butter knife, 2 spoons. 1 loaf pan with either a top or foil or plastic wrap to cover the mixture.